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Whole Juniper Berries | 4 oz - 113.2 g | Eat Well Premium Foods
- Dried Juniper Berries - The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and duck. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin.
- The common juniper (Juniperus communis) is native to the Turkey , Europe, and Asia. You can eat juniper berries from this plant. It’s the most common kind used for making the spice, which is safe to consume in reasonable quantity.
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