These Whole Black Peppercorns (12 oz) and Coarse Grain Himalayan Pink Salt (2 lb) is the ideal refill duo for your kitchen. Great for cooking, the coarse peppercorns and pink Himalayan salt can be used whole or ground up to add rich seasoning to any dish. Black pepper is the fruit of the black pepper plant from the Piperaceae family and has been traditionally used as a spice since ancient civilizations. Freshly ground peppercorns have much more flavor than ready-ground pepper, whilst pink / red rock salt enhances the taste of almost any recipe. Use on burgers, steaks, chicken, pork, seafood, salami, sausage, salad dressings, in stews, salsa dips or curry. Use to rub onto meats, poultry and fish before roasting and cooking, or add to a marinade. You can also use the premium seasonings to add to fruit, make pepper sauce for steak, or to season seafood before grilling. Add the rainbow pepper and salt to grinders, salt cellars or use a pinch straight from the resealable packet. They come in long life zipper bags to preserve flavor and freshness. Pink Himalayan salt is a type of salt that’s naturally pink and mined near the Himalayas in Pakistan and it provides an intense amount of fresh salt taste. Himalayan salt is often used as a finishing salt, sprinkled on top of dishes just before serving to add a burst of flavor and texture. Himalayan salt can also be used in brines, marinades, and rubs for meat, fish, and poultry. Today many people still add it to their baths to enhance their bath experience. Bulk size suitable for chefs and restaurants. Eat Well Premium Foods is a Turkish culinary brand that delivers the Turkish spices, herbs, seasonings, teas and oils from the lands of the ancient Spice Road and the Spice Bazaar to your kitchen, to help you create the best dishes. Nutrition made with 100% natural ingredients.
Eat Well Whole Black Peppercorns and Himalayan Pink Salt – Coarse Grains for Grinder Refill, 12 oz Peppercorns and 2 lb Salt
$18.85
10000 in stock
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