Eat Well Everything but the Bagel Sesame Seasoning 10 oz Bulk Size in Shaker Bottle, Blend of Sea Salt and Spices With Dried Minced Garlic and Onion, Tasty New York Bagel Seasoning for Chicken Burgers

Eat Well Premium Foods Everything but the Bagel Seasoning 10 oz Bulk Size is a classic New York seasoning that is a must-have for your spice rack. This is balanced mix of crispy sesame seeds, sea salt, dried minced garlic, dried minced onion, black cumin seeds and poppy seeds that deliver a delicious flavor and texture. “Everything but Bagels” is said to be invented in New York in 1980s. Until then, onion, garlic, and salt have been used in breads for a long time, but using sesame and poppy seeds was a fresh idea. Everthing but the bagel seasoning has a variety of uses, sprinkle on everything ranging from every day food to gourmet dishes; chicken, burgers, steaks, fish, pizza, pasta, potatoes, chips, salads, eggs, avacados, hummus, bread and of course bagels. Everything But the Bagel seasoning offers a unique taste experience that combines savory, nutty, and slightly tangy flavors. The sesame seeds bring a delicate crunch, while the poppy seeds add a subtle nuttiness. The dried garlic and onion contribute a robust savory note, complemented by the hint of saltiness. An ideal gift for all occasions. Vegan, gluten free and lactose free. In shaker bottle. Dont’t forget to check out other Eat Well International Seasonings, which include Herbs de Provance from France, Za’atar (Zaatar or Zatar) from Middle East, Italian Seasoning from Rome, Ras el Hanout from Morocco and Garam Masala from Indian cuisines. Eat Well Premium Foods is a Turkish culinary brand that delivers Turkish spices, herbs, seasonings, teas and oils from the lands of the ancient Spice Road and the Spice Bazaar to your kitchen, to help you create the best dishes. Eat Well brings people and communities together and unites them over great food and experiences. Our brand is a celebration of diverse cultures and food. Nutrition made with 100% natural ingredients.